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This study assesses the impact of a lean-season food transfer on household food security, diet, and nutrition status of young children
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
A 'standard solution' to help introduce lean sourcing to your organisation and manage the process, with templates and briefing packs.
How to work out your transition profit for the 2023 to 2024 tax year if you are affected by the new tax year basis (Basis Period Reform).
Slaughterhouses in Great Britain with a high throughput of pig carcases must send weekly pricing data to the Agriculture and Horticulture Development Board (AHDB).
Find out what information you need to show on products made of or containing meat that you sell to the public.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Emerging techniques on how to prevent or minimise the environmental impacts of post-combustion carbon dioxide capture.
The effect of a seasonal loan program that offered small loans timed to the lean season to households engaged in agriculture and circular labor migration
Directives, regulations, policies and guidance relating to the procurement of supplies, services and works for the public sector.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
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