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Find out the information you must give to customers on food products and how to give it.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Find out when you must label your meat, fish or seafood product with its country of origin.
How to package medicines for sale and what information you must provide to consumers and healthcare professionals.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Rules about the labels that tyres must display to give information about fuel efficiency, wet grip and noise classification.
Guidance for the veterinary pharmaceutical industry on how to apply for and maintain a joint-label for use on veterinary medicines placed on the market in the UK and Ireland.
How to register as a spring water producer, and the rules you must follow to produce and market spring water.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Explainer on product information templates to be used by applicants and Marketing Authorisation Holders (MAHs) of veterinary medicines.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
This guidance gives step-by-step support for businesses on developing a 'Front of Pack' (FoP) nutrition label.
Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
What you need to do to place a medical device on the Great Britain, Northern Ireland and European Union (EU) markets.
How to label and package olive oil and olive oil products, and which records to keep for product inspections.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Guidance for suppliers and dealers.
Don’t include personal or financial information like your National Insurance number or credit card details.
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