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The characteristics, diagnosis and epidemiology of Clostridium perfringens.
The characteristics, diagnosis, management and epidemiology of gastrointestinal infections.
The characteristics, diagnosis, management, surveillance and epidemiology of Klebsiella species.
Form L4 for identification of bacillus, C. botulinum, C. perfringens, C. tetani, campylobacter, E. coli, helicobacter, listeria, salmonella, shigella, vibrio and yersinia.
The characteristics, diagnosis, management, surveillance and epidemiology of Escherichia coli (E. coli).
The characteristics, diagnosis, treatment, and epidemiology of group B streptococci.
The characteristics, diagnosis, management, surveillance and epidemiology of Clostridioides difficile (C. difficile).
Form L5 for identification of Clostridium botulinum, Clostridium perfringens, Clostridium tetani, Escherichia coli, helicobacter, listeria and yersinia.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
GBRU is the national reference laboratory for gastrointestinal pathogens and provides specialist testing of clinical, food and environmental samples.
Form L7 for the isolation, identification and toxin detection of clostridium botulinum and Staphylococcus aureus.
Apply online to export live intestinal microflora from SPF chickens to Chile.
Outbreaks reported to PHE's electronic foodborne and non-foodborne gastrointestinal outbreak surveillance system (eFOSS).
UKHSA is working with partners to investigate a Shiga toxin-producing E. coli (STEC) outbreak.
The characteristics, diagnosis, management, surveillance and epidemiology Enterococcus species and Glycopeptide Resistant Enterococci (GRE).
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
Wheat flour iron fortification is mandatory in 75 countries yet many fortificants result in unwanted sensory properties and gastrointestinal dysfunction
The diagnosis, management and epidemiology of Bacillus spp.
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