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The characteristics, diagnosis and epidemiology of Clostridium perfringens.
The characteristics, diagnosis, management, surveillance and epidemiology of Klebsiella species.
The characteristics, diagnosis, management and epidemiology of gastrointestinal infections.
The characteristics, diagnosis, management, surveillance and epidemiology of Escherichia coli (E. coli).
The characteristics, diagnosis, treatment, and epidemiology of group B streptococci.
The characteristics, diagnosis, management, surveillance and epidemiology of Clostridioides difficile (C. difficile).
Form L4 for identification of bacillus, C. botulinum, C. perfringens, C. tetani, campylobacter, E. coli, helicobacter, listeria, salmonella, shigella, vibrio and yersinia.
Form L5 for identification of Clostridium botulinum, Clostridium perfringens, Clostridium tetani, Escherichia coli, helicobacter, listeria and yersinia.
Form L7 for the isolation, identification and toxin detection of clostridium botulinum and Staphylococcus aureus.
GBRU is the national reference laboratory for gastrointestinal pathogens and provides specialist testing of clinical, food, water and environmental samples.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Apply online to export live intestinal microflora from SPF chickens to Chile.
Outbreaks reported to PHE's electronic foodborne and non-foodborne gastrointestinal outbreak surveillance system (eFOSS).
Guidance to help professionals in public health and environmental health departments to minimise the risk of transmission of gastrointestinal infections.
Wheat flour iron fortification is mandatory in 75 countries yet many fortificants result in unwanted sensory properties and gastrointestinal dysfunction
Chief Medical Officer for England, Professor Chris Whitty's annual reports and lectures on medicine and public health.
Reports on general outbreaks of foodborne illness and laboratory reports of common enteric infections and other enteric diseases in England and Wales.
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