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The Scientific Advisory Committee on Nutrition report on the DRVs for energy
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Spreadsheets are a common way to share data. Use this information to help you avoid common errors, improve interoperability and create more accessible spreadsheets.
Comply with good manufacturing practice (GMP) and good distribution practice (GDP), and prepare for an inspection.
Find out the information you must give to customers on food products and how to give it.
How the GCA addresses areas within the Code where the aim of the GCA is to promote better working practices by the retailers.
Information on good laboratory, manufacturing and distribution practice, good pharmacovigilance practice (GPvP), out-of-specification investigations, inspection metrics and fees.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
This guidance explains the legal framework for labelling and packaging as described in UK legislation and gives best practice for producing medicines labelling and packaging.
This document provides best practice guidance to help improve the commissioning of weight management services in local areas.
Reports published by the Committee on Medical Aspects of Food and Nutrition Policy (COMA).
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