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Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Get help to classify pharmaceutical products used to treat or prevent diseases or ailments (in humans or animals), including comparators used in clinical trials and placebos.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
This tax information and impact note explains changes to the rules on using certain rebated heavy oils and bioblends in machines or appliances for heating.
Published environmental alert notices issued in order to raise awareness of any environmental issues on the United Kingdom Continental Shelf (UKCS).
Interested parties can review records of applications and statements submitted to OPRED as required by environmental regulations.
This guidance explains what rules of origin (RoOs) are and the changes under the Developing Countries Trading Scheme (DCTS).
Use these general provisions to help you determine the origin of your products.
Decommissioning programmes, including dates, locations, installations decommissioned, method of decommissioning and close-out reports where available.
Use the online service or postal form HO60 to claim drawback for duty paid on oils used as fuel on foreign-going aircraft.
Check the tariff classification for oilcake and other residues resulting from the extraction of olive oil.
Access the HMRC's Rebated and Tied Oils Enquiry Services, Rebated Oils and Returns Internet Upload Service
Use the online service or postal form HO49 if you're a horticultural producer and want to claim a repayment of Excise Duty on heavy mineral oil.
Use the online service or postal form HO34 to file a tax return as an approved trader in oils put to industrial uses under the Industrial Relief or Tied Oils Scheme.
Groups of ODS with their ozone-depleting potential.
Find out how to submit your returns as a registered dealer in controlled oils (RDCO).
Find a collection of excise notices about the import and export of oils listed by number.
How to label and package olive oil and olive oil products, and which records to keep for product inspections.
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