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Reports, analysis and official statistics
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Data, Freedom of Information releases and corporate reports
Apply for meals at home from your council or other local organisation
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Find out the information you must give to customers on food products and how to give it.
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
What you need to do to export or move food, drink and agricultural products.
Guidance and responsibilities of the UK's National Reference Laboratory (NRL) for food microbiology.
The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.
Guidance on promoting healthy and safe communities.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Sustainable food system indicators for the UK.
The diagnosis, management and epidemiology of Bacillus spp.
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