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Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Bilateral model health certificates for exports of live animals and animal products to Great Britain, the Channel Islands and the Isle of Man.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
How to spot African swine fever, what to do if you suspect it and how to stop it spreading.
Guidance on promoting healthy and safe communities.
The diagnosis, management and epidemiology of Bacillus spp.
What you need to do to export or move food, drink and agricultural products.
Guidance and responsibilities of the UK's National Reference Laboratory (NRL) for food microbiology.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
An update on the European Commission’s discussion paper on health claims on botanical substances used in foods
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
How to use ‘on hold’ health claims that are still under consideration in the EU in Great Britain.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
Price volatility is a particularly serious problem for poor households
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