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Register to vote Register by 18 June to vote in the General Election on 4 July.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Support and training materials for schools to help train teachers on relationships, sex and health education.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
How to spot African swine fever, what to do if you suspect it and how to stop it spreading.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Guidance on the standards for planning and providing food in schools.
Information for healthcare professionals to protect the public from pressure ulcers (bed sores).
Analysing the impact of smoking, alcohol, obesity, diet and physical inactivity on the expected proportion of life spent in good health.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
Wellbeing is linked with an individual’s physical health, health behaviours and resilience (the ability to cope with adverse circumstances).
Helping public health practitioners conducting evaluations – developing a logic model to represent how your intervention works.
Report looking at the views of the food supply chain industry on obesity.
Guidance and responsibilities of the UK's National Reference Laboratory (NRL) for food microbiology.
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