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The SUSTAIN project aimed to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia
Frontiers in Sustainable Food Systems
Nutrition promotion messages
This article share experiences, findings, challenges, and lessons learned from 4 programmes in Kenya, Tanzania, Mozambique and Ethiopia
An experiment was carried out to evaluate and classify agro-morphological traits in Breeder seed production centre, Debiganj, Panchagarh.
This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya
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