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Register to vote Register by 18 June to vote in the General Election on 4 July.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export hides, horns and trophies to Great Britain, the Channel Islands or Isle of Man.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
This page provides information on how honours committees are made up and who the current members are.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
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