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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Work out the VAT liability of goods and services supplied by health and care institutions and providers of non residential care to children.
Find out the information you must give to customers on food products and how to give it.
Information on the potential health impacts of drought in England and the measures that people can take to stay healthy during these events.
Guidance on promoting healthy and safe communities.
How to use a cost utility analysis to evaluate your digital health product.
This collection brings together publications by PHE relating to schools and school food.
Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
A guide to farming risks, potential problems with public safety and how to avoid accidents
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
The diagnosis, management and epidemiology of Bacillus spp.
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
Helping public health practitioners conducting evaluations – developing a logic model to represent how your intervention works.
The alerting system provides an early warning when adverse temperatures are likely to impact on the health and wellbeing of the population.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
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