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Register to vote Register by 18 June to vote in the General Election on 4 July.
Blogs where government organisations talk about their work and share information and ideas.
Facts, resources and information on major public health issues for public health professionals, local authorities and CCG commissioners.
Information about COVID-19 and pregnancy from the Royal College of Obstretricians and Gynaecologists (RCOG).
Information from the National Health Service on conditions, treatments, local services and healthy living
A development programme of educational resources on critical public health topics for people who work in the health and care sector and the extended public health workforce.
How to use an ethnographic study to evaluate your digital health product.
How to use a cost benefit analysis to evaluate your digital health product.
Chief Medical Officer for England, Professor Chris Whitty's annual reports and lectures on medicine and public health.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Find out what help you can get to develop a whole school or college approach to mental health and wellbeing.
Health Trends focusing on health conditions, impact of these and medicines.
Foreign, Commonwealth & Development Office (FCDO) advice for lesbian, gay, bisexual and transgender (LGBT+) people travelling abroad.
National reports and tool to support the monitoring of the direct and indirect impacts of COVID-19 on the population.
Resources to help local commissioners achieve value for money by estimating the return on investment (ROI) and cost-effectiveness of public health programmes.
Guidance on promoting healthy and safe communities.
How to write up and share your findings
The UK-PHRST is a UK aid-funded project operated by UK Health Security Agency (UKHSA) and the London School of Hygiene and Tropical Medicine.
Strategies, plans, advice, and guidance about the relationship between health and the home.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
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