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The symptoms, diagnosis, management and epidemiology of listeriosis, the infection caused by Listeria monocytogenes bacteria.
Form L4 for identification of bacillus, C. botulinum, C. perfringens, C. tetani, campylobacter, E. coli, helicobacter, listeria, salmonella, shigella, vibrio and yersinia.
GBRU is the national reference laboratory for gastrointestinal pathogens and provides specialist testing of clinical, food, water and environmental samples.
How to stop harmful weeds spreading onto land used for grazing livestock or growing crops, how to dispose of them and how to report them if they’ve spread.
How to identify and report harmful trade practices that affect your business when exporting, importing or operating domestically.
How the maritime industry should treat waste at sea and in ports, reduce oil and air pollution, and control ozone-depleting substances.
Animal bites and pasteurella infections information for healthcare staff.
UK Health Security Agency (UKHSA) culture collections offer a range of products and services for medical science and laboratory healthcare use.
The characteristics, diagnosis, epidemiology of hantaviruses.
BRD is a national and international laboratory reference centre for a wide range of bacterial infections.
The food safety and hygiene regulations you must follow - the law, regulations
Information for clinicians on the characteristics, diagnosis and epidemiology of infections caused by Chlamydia psittaci.
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