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Using an ecological momentary assessment to evaluate your digital health product.
Check the tariff classification for vitamin gummies.
Directory of current ICH Guidelines which have been implemented by the Medicines and Healthcare products Regulatory Agency.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Browse cases data for specific areas within the UK.
These reports explain our assessment of the scientific evidence used to lead to regulatory decisions on the safety of medicines or medicines classes.
Guidance on the ventilation of indoor spaces to reduce the spread of respiratory infections, including coronavirus (COVID-19).
Guidance and support on coronavirus (COVID-19) in Northern Ireland.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
A summary of recent letters and notifications sent to healthcare professionals about medicines and medical devices.
You must use the PEACH system (Procedure for Electronic Application for Certificates) to import certain plants, fruits and vegetables
Check the tariff classification for saltwater fish.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export meat to Great Britain, the Channel Islands or Isle of Man.
List of countries (and their inspection bodies) with AIS status for importing fruit and vegetables into Great Britain (England, Scotland and Wales).
Find out about exporting products of animal origin (POAO) such as meat, dairy and fish, live animals, plants and plant products.
Find UK trade data from HMRC. Look up data about imports, exports, commodities and traders.
How to register to use the Procedure for Electronic Application for Certificates (PEACH) system to comply with regulations when importing plants or fresh produce.
How to use a combination of quantitative and qualitative data to evaluate your digital health product.
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