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Register to vote Register by 18 June to vote in the General Election on 4 July.
How to display the legal name for your food product.
Find out what information you need to show on products made of or containing meat that you sell to the public.
UK Health Security Agency (UKHSA) proficiency testing (PT) samples for food microbiology in freeze-dried format.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Find out the information you must give to customers on food products and how to give it.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Hand luggage restrictions at UK airports - carry-on luggage, checked-in baggage, restricted items and liquids, electronic devices carried from Turkey, Lebanon, Egypt and Saudi Arabia
Resources for reducing the risk of infection from handling raw pet foods.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Find out if your fridge or freezer contains F gas and what you should do when you no longer need it
How to spot African swine fever, what to do if you suspect it and how to stop it spreading.
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