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Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Sustainable food system indicators for the UK.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Independent review of England’s food chain from field to fork.
Find out the information you must give to customers on food products and how to give it.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
This collection brings together publications by PHE relating to schools and school food.
The Food Data Transparency Partnership (FDTP) is a partnership to improve the environmental sustainability and healthiness of food and drink through better food data.
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
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