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Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.…
Find out how to account for VAT on entertainment provided by your business.
Find out the information you must give to customers on food products and how to give it.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Guidance for local authorities, port health authorities and food traders on how to submit a sample for referee analysis.…
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
Find out how to use the Flat Rate Scheme, who can use it and how to apply to join the scheme.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
The government has pledged £750 million to ensure VCSE can continue their vital work supporting the country during the coronavirus (COVID-19) outbreak, including £200 million for the Coronavirus Community Support Fund, along…
Resources to help schools plan and provide healthy food in schools.
Guidance on how to do detailed air quality modelling for specified generators.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
The total amount of subsidy paid in the UK under the School Milk Subsidy Scheme each school year.
The number of new hot food takeaways are being limited in areas with high levels of child obesity, using a Supplementary Planning Document.
Government 5 a day logo licensing guidelines and application forms.
Official Government Buying Standards (GBS) for food and catering services
High Down is a men’s prison and young offender institution (YOI) near Sutton in Surrey.
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