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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Foresight project looking at the increasing pressures on the global food system between now and 2050.
Find out the information you must give to customers on food products and how to give it.
Results from monitoring in 2015 to check food for pesticide residues, including industry data and reports on UK crop sectors.
Guidance for manufacturers, importers and distributors.
Updates on infant formula and follow-on formula, medical foods weaning foods and slimming foods and other foods for specific groups.
Decision makers only have fragmented evidence on which policies and interventions work best to enhance food value chains for nutrition.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
News, economics and statistics relating to the UK's farming and food industries.
These publications provide analyses and data that are not classified as research or official statistics.
Find out when you can zero rate books and other forms of printed matter.
This series brings together all documents relating to Government Chemist reviews of changes in food and feed legislation affecting the UK.
How to make sure that your products are properly checked for conformity and your technical documents are managed correctly.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
An update regarding the Front of Pack nutrition labelling consultation has been published.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Sustainable food system indicators for the UK.
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