Research and analysis

Pesticide residues in food: annual monitoring results for 2015

Results from monitoring in 2015 to check food for pesticide residues, including industry data and reports on UK crop sectors.

Documents

Apples crop sector report for 2015

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Aubergine crop sector report for 2015

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Beans with pods crop sector report for 2015

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Berries and small fruits crop sector report for 2015

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Broccoli crop sector report for 2015

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Brussel sprouts crop sector report for 2015

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Celery crop sector report for 2015

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Chilli peppers crop sector report for 2015

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Courgette crop sector report for 2015

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Lettuce crop sector report for 2015

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Melons crop sector report for 2015

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Pears crop sector report for 2015

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Peas without pods crop sector report for 2015

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Peppers crop sector report for 2015

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Potatoes crop sector report for 2015

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Radish crop sector report for 2015

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Wheat crop sector report for 2015

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Industry data report for 2015

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Details

Alongside the Expert Committee on Pesticide Residues in Food (PRiF): annual report for 2015 we have published a report on results received from residues testing carried out by industry on over 4,000 samples of various food and drink.

We have also compiled the results from the whole year for each UK-grown crop sector we surveyed in that year (these results were previously reported in our quarterly reports).

Monitoring is carried out by the Health and Safety Executive. The results are reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).

Published 26 July 2016