Research and analysis

Pesticide residues in food: annual monitoring results for 2015

Results from monitoring in 2015 to check food for pesticide residues, including industry data and reports on UK crop sectors.

• From: Department for Environment, Food & Rural Affairs and Health and Safety Executive
• Published: 26 July 2016

Documents

Apples crop sector report for 2015

PDF, 1.15 MB, 24 pages

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Aubergine crop sector report for 2015

PDF, 977 KB, 19 pages

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Beans with pods crop sector report for 2015

PDF, 2.21 MB, 38 pages

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Berries and small fruits crop sector report for 2015

PDF, 1.24 MB, 23 pages

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Broccoli crop sector report for 2015

PDF, 716 KB, 18 pages

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Brussel sprouts crop sector report for 2015

PDF, 536 KB, 13 pages

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Celery crop sector report for 2015

PDF, 510 KB, 11 pages

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Chilli peppers crop sector report for 2015

PDF, 905 KB, 17 pages

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Courgette crop sector report for 2015

PDF, 478 KB, 11 pages

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Lettuce crop sector report for 2015

PDF, 999 KB, 19 pages

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Melons crop sector report for 2015

PDF, 672 KB, 16 pages

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Pears crop sector report for 2015

PDF, 1.56 MB, 26 pages

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Peas without pods crop sector report for 2015

PDF, 590 KB, 16 pages

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Peppers crop sector report for 2015

PDF, 958 KB, 20 pages

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Potatoes crop sector report for 2015

PDF, 999 KB, 25 pages

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Radish crop sector report for 2015

PDF, 427 KB, 12 pages

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Wheat crop sector report for 2015

PDF, 550 KB, 9 pages

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Industry data report for 2015

PDF, 6.85 MB, 152 pages

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Details

Alongside the Expert Committee on Pesticide Residues in Food (PRiF): annual report for 2015 we have published a report on results received from residues testing carried out by industry on over 4,000 samples of various food and drink.

We have also compiled the results from the whole year for each UK-grown crop sector we surveyed in that year (these results were previously reported in our quarterly reports).

Monitoring is carried out by the Health and Safety Executive. The results are reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).

Published 26 July 2016