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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
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Data, Freedom of Information releases and corporate reports
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
How to improve school food and schoolchildren's diets.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
This collection brings together publications by PHE relating to schools and school food.
Find out the information you must give to customers on food products and how to give it.
Sustainable food system indicators for the UK.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
This public procurement plan aims to help government procurers to take a more consistent approach to buying food and catering services.
Independent review of England’s food chain from field to fork.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Research report looking at secondary school headteachers' and senior managers’ views regarding school food policies.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
How local authorities' public health and planning teams can promote healthy weight environments.
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