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The diagnosis, management and epidemiology of Bacillus spp.
The food safety and hygiene regulations you must follow - the law, regulations
How to display the legal name for your food product.
The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is an independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other government bodies on matters concerning the toxicity...
The government is introducing new measures to limit the amount of land farmers can take out of productive actions under the Sustainable Farming Incentive (SFI)
Resources for reducing the risk of infection from handling raw pet foods.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
Find out when you must label your meat, fish or seafood product with its country of origin.
Residues of veterinary medicines in food 2023 surveillance results, a rolling summary.
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
The Committee on Mutagenicity of Chemicals in Food, Consumer Products and the Environment (COM) assesses and advises on mutagenic risks to humans. COM is an advisory non-departmental public body, sponsored by the Department of Health and Social Care and the...
Residues of veterinary medicines in food 2021 surveillance results.
The Food Standards Agency (FSA) is responsible for food safety and food hygiene in England, Wales and Northern Ireland. It works with local authorities to enforce food safety regulations and its staff work in meat plants to check the standards...
Check the tariff classification for electromechanical food processors.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Don’t include personal or financial information like your National Insurance number or credit card details.
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