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Departments, agencies and public bodies
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Data, Freedom of Information releases and corporate reports
The diagnosis, management and epidemiology of Bacillus spp.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
Find out the information you must give to customers on food products and how to give it.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
An evaluation of methods to characterise silica nanoparticles in complex food matrices.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
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