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This review covers interventions focused on foods that are naturally nutrient-dense, enhancing the nutritional value of foods and distribution programmes
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
Animal source foods (ASF) are an important source of nutrients. They are a particularly good source of iron and zinc which prevents stunting.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
The prevalence of inadequate protein and amino acid intake by young children, accounting for protein quality
It is important to account for seasonal variation in food and nutrient intakes when planning interventions to combat micronutrient deficiencies
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