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Minimum technical specification for manufacturers of chargepoint units for commercial properties covered by OZEV chargepoint grant schemes.
How to get scientific advice about your licence application from MHRA, including: submitting a request, your meeting with MHRA, fees.
Owners of UK-flagged fishing vessels are responsible for basic health and safety on board their boats, safe working practices and safety equipment.
Get help to classify footwear and parts of footwear for import and export.
Ensuring that meters register the correct quantity of gas and electricity consumed.
You can claim relief to pay no Customs Duty or VAT if you’re importing donated medical equipment from outside the UK and EU.
Resources for business.
Your responsibilities to check equipment for fluorinated gas (F gas) leaks.
Fit notes (formerly sick notes), holiday during sick leave, returning to work, long-term sick, dismissals
Know which licence or certificate you must have to restrain, stun or kill animals which are not for human consumption, and how to carry out these operations.
How to make sure that your products are properly checked for conformity and your technical documents are managed correctly.
Find out how you can use, process or store similar free circulation goods in place of goods that you have declared for a customs special procedure.
A guide to farming risks, potential problems with public safety and how to avoid accidents
Find out the VAT liability for supplying ships, trains, aircraft and associated services in the UK.
Rules on restraining methods, stunning pens, captive bolt, gas and electrical stunning equipment, bleeding animals and shackling and hoisting animals.
Get help to classify articles of leather and other items in chapter 42 of the tariff for import and export.
The region covers Mablethorpe to Hythe.
Your technology should adapt to future demands and work with existing technologies, processes and infrastructure in your organisation.
The region covers Berwick to Cleethorpes/Grimsby Port.
Know how to stun or kill poultry, rabbits and hares on small-scale farms.
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