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The prohibitions and restrictions on the import of animal furs and skins into the UK and the export of salmon and trout.
Information on the different types of commercial fishing vessel licences.
What you must do when you keep livestock or manage land.
Your responsibilities and rules to follow for watercourses on or near your property, and permissions you need to do work around them.
Fisheries management plans (FMPs) set out the plans and policies to secure the long-term sustainability of UK fish stocks.
What you must do to manage manure, fertiliser and soil to prevent runoff, erosion and leaching.
How to care for animals on farms and at market in severe hot or cold weather, floods or drought.
How to spot Gyrodactylus salaris (GS), what to do if you suspect it and measures to prevent its spread.
The licence sets out where you can fish, what you are not allowed to fish and the limits for the stocks you are allowed to fish and land.
How to apply for a commercial fishing licence for vessels over 10 metres
How to return tagged fish and shellfish, how much you get paid and what information to include.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export live fish, shellfish or aquaculture products to Great Britain, the Channel Islands or Isle of...
You can apply to lease extra quota from a producer organisation (PO), to supplement your catch limits or to keep fishing a stock where the 10-metres-and-under or non-sector pool allocation has been used.
What you need to do as a fisheries business now the transition period has ended.
How to understand each part of your fishing vessel licence – vessel details, conditions, schedule, annex and their current copies.
North West and Border Esk byelaws are statutory rules (regulated by law) and regulations explaining who can fish, where, when and what fish you can take.
Find out the measures the UK and EC are taking to reduce fishing industry threats to marine life, such as overfishing, finning, and bycatch
You're required to keep records for all traded goods you declare to HMRC for four years, for duty and tax purposes and for government statistics.
Don’t include personal or financial information like your National Insurance number or credit card details.
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