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Sorghum is a widely consumed cereal stapled in sub-tropical and semi-arid regions of Africa and Asia.
Animal source foods (ASF) are an important source of nutrients. They are a particularly good source of iron and zinc which prevents stunting.
This article examines biofortification, a method for increasing micronutrient content of staple crops
Low level of iron in staple food crops is one reason for the predominance of iron-deficiency anemia in developing countries
Pearl millet, as a species, has higher levels of iron (Fe) and zinc (Zn) densities than other major cereal crops.
Mungbean is an important nutrient-rich crop with an increasing significance as food in Asia and other parts of the world
Biofortified rice with high zinc concentration could reduce zinc deficiency in South Asia
Extent of genetic divergence based on micronutrients and agro-morphological traits including seed yield in a set of 92 diverse germplasm lines of rice
And Their Characterization under Terai Environments of Nepal
Wheat provides 20% of the world’s dietary energy and protein so it is an ideal vehicle for biofortification
Weekend full of fun activities for the family. Includes unique opportunity to see the 200-year-old-plus Nereis Britannica by Cornish botanist John Stackhouse
Evidence on biofortification, identifies knowledge gaps, discusses how to leverage biofortification to improve nutrition and health
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