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Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
An economist from the Treasury explains exactly what a fall in inflation means for you.
Climate change is happening and is due to human activities; along with warming, many other changes are occurring such as melting polar ice, rising sea levels and more frequent floods, droughts and heatwaves.
The Scientific Advisory Committee on the medical implications of less-lethal weapons (SACMILL) provides independent advice to UK government departments and organisations on the biophysical, biomechanical, pathological and clinical aspects of less-lethal weapon systems. SACMILL is an advisory non-departmental public body,...
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