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Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out what animal by-products you can use to make biodiesel, whether you need approval, how to process them and how to use the products.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
International Climate Finance is a UK government commitment to support developing countries to respond to the challenges and opportunities of climate change.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
Climate change is happening and is due to human activities; along with warming, many other changes are occurring such as melting polar ice, rising sea levels and more frequent floods, droughts and heatwaves.
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
The S2 waste exemption allows you to store specific waste at a secure intermediate site, separate to where the waste was produced, before transportation to another site for recovery.
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