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This briefing paper addresses the opportunities to limit the number of fast food takeaways (especially near schools) and ways to make fast food offers healthier.
How to assess household and non-household packaging from 2024 onwards if you’re a UK organisation affected by extended producer responsibility (EPR) for packaging.
A map, area deprivation chart and data tables showing the density of fast food outlets in England, by local authority and ward.
You must register with your local authority to run a food business.
Information about the UK food chain.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
This publication is intended for Valuation Officers. It may contain links to internal resources that are not available through this version.
Find out the information you must give to customers on food products and how to give it.
Find out if a restaurant, takeaway or food shop has good food hygiene standards.
How to display the legal name for your food product.
Don’t include personal or financial information like your National Insurance number or credit card details.
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