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A guide to the major publications related to excess deaths in the UK, who produces them and links to the methods and analysis.
Find out what information you need to show on products made of or containing meat that you sell to the public.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
These data are bespoke analyses using the excess mortality methodology and data, but cut in ways which are not included in the regular reports and updates.
The Scientific Advisory Committee on Nutrition (SACN) report on saturated fats and health.
We want your views on reducing children's exposure to advertising for products that are high in fat, salt and sugar (HFSS) on TV and online.
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