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Data, Freedom of Information releases and corporate reports
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Steps to reduce 20% of calories in popular foods by 2024 announced to tackle childhood obesity.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
Food industry encouraged to help people move towards and maintain a healthier weight by reducing excessive calories in everyday foods by up to 20% by 2024.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
A guide to the major publications related to excess deaths in the UK, who produces them and links to the methods and analysis.
The government is seeking views on its plans to make places serving food and drink outside of the home display calorie information.
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