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UK poultry statistics.
Find out the information you must give to customers on food products and how to give it.
You should use this licence if you need to remove the meat mark applied to certain poultry meat.
Clarification for the interpretation of the new elements within the Veterinary Medicines Regulations (VMRs), as amended, relating to combating antimicrobial resistance (AMR).
The tests you must arrange for bovine TB, what happens if your cattle test positive, when cattle must be slaughtered, and compensation.
The Commission was the levy board for meat producers. It is now a part of the Agriculture and Horticulture Development Board.
Financial support for traders and farmers from intervention and Private Storage Aid schemes
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Find out how to make fertiliser from processed ABPs including bonemeal, and if you need approval to manufacture, store or transport it.
Farm Animal Welfare Council review of the impact of slaughter or killing operations on the welfare of poultry.
Treating and disposing of non-hazardous farm waste, sending to landfill, burying waste, incinerating fallen stock and recycling waste fuel oil.
Find out about the UK geographical indication (GI) schemes that protect the geographical names of food, drink and agricultural products, and the UK GI schemes registers.
The government is introducing new measures to limit the amount of land farmers can take out of productive actions under the Sustainable Farming Incentive (SFI)
How to keep beef cattle and dairy cows on a farm, including your responsibilities for their food and housing.
How to safely and legally dispose of dead farm animals and horses.
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