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Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Data on estimated salt intake in adults in England aged 19 to 64 years. Published as part of the National Diet and Nutrition Survey.
A detailed report assessing progress towards meeting the 2017 salt reduction targets, principally for the food industry and public health bodies.
A second detailed report assessing progress towards meeting the 2017 salt reduction targets, principally for the food industry and public health bodies.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
A survey of estimated salt intake (from urinary sodium) in adults in England published as part of the National Diet and Nutrition Survey (NDNS).
This document outlines targets for levels of salt in food products and drinks, part of PHE’s reduction and reformulation programme.
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