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Register to vote Register by 18 June to vote in the General Election on 4 July.
The food safety and hygiene regulations you must follow - the law, regulations
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
Annual statistics about food and drink purchases in the UK.
This collection brings together publications by PHE relating to schools and school food.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Food for Britain was the Defra sponsored Non-Departmental Public Body promoting UK food exports between 1983 and 2009.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
The Advisory Committee on Novel Foods and Processes (ACNFP) is a non-statutory, independent body of scientific experts that advises the Food Standards Agency on any matters relating to novel foods (including genetically modified foods) and novel processes (including food irradiation)....
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
Leading food delivery companies will introduce enhanced security checks on their apps to prevent the market being abused by illegal workers, following discussions with the government.
Advice for consumers in response to the coronavirus (COVID-19) outbreak in the UK.
How to display the legal name for your food product.
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Don’t include personal or financial information like your National Insurance number or credit card details.
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