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Reports, analysis and official statistics
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Data, Freedom of Information releases and corporate reports
Register to vote Register by 18 June to vote in the General Election on 4 July.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
This article presents findings from a systematic review and meta-analysis
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
Annual statistics about food and drink purchases in the UK.
Statistics about crops grown in the UK for non-food use.
Foresight project looking at the increasing pressures on the global food system between now and 2050.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
News, economics and statistics relating to the UK’s farming and food industries.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Compilation of food statistics.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
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