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Register to vote Register by 18 June to vote in the General Election on 4 July.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
This article presents findings from a systematic review and meta-analysis
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
Preventing people in England from developing high blood pressure (hypertension), and detecting and managing it better in those who have it.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Local authorities and businesses are working with families and schools to reduce childhood obesity.
Household survey carried out in the state of Punjab, India
The second stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
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