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Price volatility is a particularly serious problem for poor households
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
This article presents findings from a systematic review and meta-analysis
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
FCDO travel advice for Chad. Includes safety and security, insurance, entry requirements and legal differences.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
How to use a cost effectiveness analysis to evaluate your digital health product.
Find out about the long-term effects some people can have after having COVID-19.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
In this paper, we study the impact of caregivers' nutrition knowledge and its complementarity with market access
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