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Amendment 1 provides information on the requirements of the maritime labour convention relating to ship's cooks and catering staff.
This report explains how cooking technologies and fuels are transforming the lives of refugees and Internally displaced people
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Biofortification is an important technique where the nutritional quality of food crops is enriched through the increase of nutrient content.
FCDO travel advice for Cook Islands, Tokelau and Niue. Includes safety and security, insurance, entry requirements and legal differences.
Product recall for Lucy & Leo magnetic breakfast cooking set presenting a high risk of choking due to easy access to small parts.
How to import or move food and drink from the EU and Northern Ireland to Great Britain.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
This guide outlines common challenges and best practices for engaging and empowering women in the clean cooking value chain
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Accepted food hygiene or food safety qualifications as applicable to ships cook's and others processing food in the galley.
Form for biodiesel producers to apply for approval to make biodiesel from animal by-products.
The report outlines the business model and delivery mechanisms used to distribute the electric pressure cookers
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