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The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
There are rules for bringing food or animal products into Great Britain…
The rules on bringing meat, dairy, fish and other animal products depend…
The rules on bringing fruit, vegetables, nuts and seeds depend on the…
You’ll need to apply for a permit or certificate if you’re bringing any…
If you declare banned food products to Border Force officers at customs,…
Evidence-based recommendations to protect first responders from exposure to fentanyl.
Information and guidance on group A streptococcal infections.
Public health advice for prisons and other prescribed places of detention.
The epidemiology, symptoms, diagnosis and management of monkeypox virus infections.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
How to spot anthrax, what to do if you suspect it and measures to prevent its spread.
How to spot sheep pox and goat pox, what to do if you suspect them and how to prevent them spreading.
Crimean-Congo haemorrhagic fever (CCHF) is a viral haemorrhagic fever (VHF) caused by a virus of the Nairovirus group.
How to spot epizootic lymphangitis, what to do if you suspect it and measures to prevent its spread.
Findings from a 2021 to 2022 incident response by the UK Health Security Agency (UKHSA) to Staphylococcus capitis in UK neonatal units.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Monitoring significant occupational exposures to HIV, hepatitis B and hepatitis C in healthcare workers, and advising on avoiding injuries.
How to spot Batrachochytrium salamandrivorans, what to do if you suspect it and measures to prevent its spread.
What sites are collection centres, the animal by-products (ABPs) you can treat at one, and how you must treat them.
What you can do to help reduce the risk of bovine tuberculosis (TB) infection in your herd.
How to manage tuberculosis (TB) in your non-bovine animals, when you can move them, and how to get compensation if you slaughter them.
The NHSBT and UKHSA surveillance programme is a series of national schemes that monitors infection in blood, tissue and organ donors, and transfusion recipients.
How to spot classical swine fever, what to do if you suspect it, and measures to prevent its spread.
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
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