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Find out about the long-term effects some people can have after having COVID-19.
How to meet the accommodation needs of guests, including information about gas safety and information about bills and paying rent.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
How to use an economic evaluation to evaluate your digital health product.
Ensuring you get what you pay for.
FCDO travel advice for Colombia. Includes safety and security, insurance, entry requirements and legal differences.
How to use a before-and-after study to evaluate your digital health product.
Find out how the ATA Carnet works, what to do at customs, and what happens if your goods are lost, destroyed or stolen.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
How to use a behaviour change techniques review to evaluate your digital health product.
Common user charge rates and how the charge applies to imports entering Great Britain through the Port of Dover and Eurotunnel.
How to legally carry out slaughter without stunning in accordance with religious rites, including how to restrain and bleed the animal.
Road transport energy consumption in the UK at regional and local authority level.
How to care for animals on farms and at market in severe hot or cold weather, floods or drought.
The licence or certificate you need to slaughter or kill animals, the operations covered and how to apply.
Estimates of non-gas, non-electricity and non-road transport energy consumption in the UK at a regional and local authority level.
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