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Register to vote Register by 18 June to vote in the General Election on 4 July.
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
‘Family Food’ is an annual publication which provides detailed statistical information on purchased quantities, expenditure and nutrient intakes derived from both household and eating out food and drink. Data is collected for a sample of households in the United Kingdom...
This survey provides information on the nutrient data composition for processed foods, including trans fats.
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
UKHSA is working with partners to investigate a Shiga toxin-producing E. coli (STEC) outbreak.
The diagnosis, management and epidemiology of Bacillus spp.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
You must tell DVLA if you have an eating disorder and it affects your ability to drive safely - download the correct form to let them know
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
This study introduces subsistence requirements in food consumption into a model with flexible food and sticky non-food prices
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
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