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Guidance for living safely with respiratory infections, including coronavirus (COVID-19).
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
This guidance provides information on COVID-19 in homelessness, domestic abuse refuge, respite room and asylum seeker accommodation settings.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Directory of current ICH Guidelines which have been implemented by the Medicines and Healthcare products Regulatory Agency.
How to prevent the introduction and spread of animal and bird disease by following good hygiene and biosecurity standards.
Guidance on the ventilation of indoor spaces to reduce the spread of respiratory infections, including coronavirus (COVID-19).
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Find out the information you must give to customers on food products and how to give it.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
Find out about exporting products of animal origin (POAO) such as meat, dairy and fish, live animals, plants and plant products.
How to reduce the risk of disease from your animal feed storage units.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
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