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Find out how you could do the SFI actions for integrated pest management.
Variety description forms for applications to add amateur vegetables to the national list.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Find out about the Fruit and Vegetables Aid Scheme.
How to use simplified procedure values to work out the customs value of consignments of whole fruit or vegetables imported into the UK if you're an importer or clearing agent.
Form to apply to add an amateur vegetable to the Great Britain and Northern Ireland variety list.
The seeds which must be certified before you can market them, how to get them certified and how to get a licence for your seed business.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Protocols and procedures for testing the distinctiveness, uniformity and stability (DUS) of certain agricultural and vegetable plants.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
How to apply for national listing of agricultural and vegetable plant varieties in Great Britain and Northern Ireland.
This study measured the effect of crop diversification on household dietary diversity in farm households in 10 villages in Tanzania
Find out the information you must give to customers on food products and how to give it.
A pilot study in Northwest Vietnam
Find out how to make fertiliser from processed ABPs including bonemeal, and if you need approval to manufacture, store or transport it.
This notice explains how the rules are applied to this quota and how to apply for a licence. It also advises you of the quantity available for the period 1 November 2023 to 31 May 2024. Details of the quantity...
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
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