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Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
This report documents a global diagnostic survey to evaluate the status and prospects of rural water service providers from 68 countries
How to clean and disinfect after an animal disease outbreak and store and dispose of the washwater.
Using an ecological momentary assessment to evaluate your digital health product.
Who can get the relief, when to check your eligibility and how to work out your discounted duty rates.
How businesses and organisations can avoid causing pollution from oil and chemical storage, car washing, construction and other activities.
Fibre in Water (FiW) is an open competition, run by DCMS from HM Treasury’s Shared Outcomes Fund and supported by DEFRA, BEIS and Cabinet Office. It will allocate up to £4 million of R&D funding to projects that develop and...
How to import or move food and drink from the EU to Great Britain.
Find out about temporary changes to the destruction of spoilt beer, cider, wine or made-wine if you're a brewer, cider producer, wine maker or publican.
Find the full rates of duty and calculation examples that apply if you make, import or hold beer, cider, spirits, wine or other fermented products.
FCDO travel advice for Colombia. Includes safety and security, insurance, entry requirements and legal differences.
How to label spirit drinks that you plan to sell in the UK.
The symptoms, diagnosis, management and epidemiology of hepatitis A.
What denatured alcohol is, and how you apply for authorisation to produce, stock, distribute, sell or use it.
Information and advice on cleaning sex-on-premises venues.
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