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Find out about the symptoms of COVID-19, what to do if you or your child has them and when to get medical help.
Find out what milk you can use in farm animal feed, and how to process it for general sale or register to supply it to farms unprocessed.
Find out when you must label your meat, fish or seafood product with its country of origin.
Regulators must use this process guidance note (PGN) to assess applications and write permits for mineral drying and cooling.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Product Recall for Outwell Deep Chill 29, 38 and 50 presenting a serious risk of electric shock and electrocution.
There is no law for a minimum or maximum temperature, but during working hours the temperature in all workplaces inside buildings must be reasonable
Investigation concerning imports of cold-rolled flat products of stainless steel from India and Indonesia.
Guidance for suppliers and dealers.
How to import or move fish for human consumption to the UK.
Guidance documents and updates for Sellafield Ltd employees.
How to carry out a risk assessment if you are applying for a bespoke permit that includes discharging hazardous chemicals and elements to surface water.
A list of references to test standards that are common across a number of product families which apply to construction products.
Vegetables are nutrient dense and important sources of micronutrients but postharvest losses in sub-Saharan African range from 20 to 80%
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