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Register to vote Register by 18 June to vote in the General Election on 4 July.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Results from quarters 1-4 of a 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
Results from quarters 1-3 of a 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.
How to market eggs, including rules on registration, egg marking, salmonella control and egg marketing inspections in England and Wales.
Interferons are essential components of the host innate immune system and define first-line of defence against pathogens
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Poultry valuation tables outline the value of poultry in Great Britain.
Results from samples taken between January 2017 - March 2017 in a UK-wide survey to estimate the extent of campylobacter contamination in fresh retail chicken.
Animal Welfare Committee opinion on the welfare implications of different methods and systems for the catching, carrying, collecting and loading of poultry.
Animal Welfare Committee opinion on alternatives to culling newly hatched chicks in the egg and poultry industries.
Results from samples taken between August 2016 - December 2016 in a UK-wide survey, using a revised laboratory protocol to estimate the extent of campylobacter contamination in fresh retail chicken.
Apply online to export poultry meal not for human consumption to Indonesia
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