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The Scientific Advisory Committee on Nutrition report on the DRVs for energy
This survey provides information on the nutrient data composition for fruit and vegetables and fruit and vegetable based products.
A participatory rural appraisal study in Nigeria to gather information on farmers’ preferences, perception and knowledge
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
A technical report outlining guidelines for industry, 2017 baseline levels for drinks in scope and next steps.
Article explores shift from feeding to nourishing people
Value chain of Nigerian cassava, potential market entry points for provitamin A-rich yellow cassava varieties
A detailed description of the methodology of the DHSC calorie model.
Presents data showing that glacial Ca also reduces grain yield in C3 and C4 crop types
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