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Data, Freedom of Information releases and corporate reports
How to use a cost effectiveness analysis to evaluate your digital health product.
The government conversion factors for greenhouse gas reporting are for use by UK and international organisations to report on greenhouse gas emissions.
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
The Scientific Advisory Committee on Nutrition consultation on its draft Carbohydrates and Health report is open for scientific comment.
This article presents findings from a systematic review and meta-analysis
Information to support your recovery after COVID-19.
How to notify the MHRA of your intention to carry out a clinical investigation for medical devices.
Fuel consumption and CO2 emissions data for vans and light commercial vehicles
How to use an interrupted time series to evaluate your digital health product.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Information about COVID-19 and pregnancy from the Royal College of Obstretricians and Gynaecologists (RCOG).
Use and stocks of cereal grain in the UK.
How to use a quasi-experimental study to evaluate your digital health product.
How to use a before-and-after study to evaluate your digital health product.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
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