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Variety description forms for applications to add amateur vegetables to the national list.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
This survey provides nutrient composition data for fresh and processed fruits and vegetables.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
This survey provides information on the nutrient data composition for fruit and vegetables and fruit and vegetable based products.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
This series brings together all documents relating to Calorific values
Find out the information you must give to customers on food products and how to give it.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
This series brings together all documents relating to calorific values and density of fuels.
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